- White Mulberry Leaf
White Mulberry Leaf is rich in alkaloids and antioxidants that may help regulate carbohydrate absorption in the digestive tract, potentially reducing the risk of sharp spikes in blood sugar levels after meals. It contains 1-deoxynojirimycin (DNJ), a compound that inhibits enzymes responsible for breaking down carbohydrates into sugar, promoting stable glucose levels. Additionally, its antioxidant properties support cellular health by combating oxidative stress, a factor often associated with diabetes complications.
- Juniper Berry
Juniper Berries are loaded with flavonoids and polyphenols, natural compounds that exhibit anti-inflammatory and antioxidant properties. These nutrients may help reduce systemic inflammation, a common contributor to insulin resistance and other metabolic issues. Furthermore, juniper berries support kidney health by promoting healthy urination, which helps in detoxification. They may also contribute to balanced blood sugar levels by enhancing insulin sensitivity and regulating glucose metabolism.
- Biotin Combined with Chromium
Biotin, a B-vitamin, works synergistically with chromium, a trace mineral, to improve glucose metabolism by enhancing insulin activity. This combination supports the efficient conversion of carbohydrates, fats, and proteins into energy, helping maintain stable blood sugar levels. Biotin also plays a role in reducing nerve damage linked to diabetes, while chromium has been shown to lower fasting blood glucose and improve lipid profiles, contributing to cardiovascular health.
- Berberine Extract
Berberine is a bioactive compound extracted from various plants, known for its strong anti-inflammatory and antimicrobial properties. It activates an enzyme called AMPK (adenosine monophosphate-activated protein kinase), which regulates glucose production in the liver and improves insulin sensitivity. By decreasing excessive glucose release from the liver, berberine helps in managing both fasting and post-meal blood sugar levels. Additionally, it supports gut health by balancing the microbiome, indirectly aiding in metabolic health.
- Bitter Melon
Bitter Melon is a powerhouse of bioactive compounds such as charantin, vicine, and polypeptide-p, which mimic insulin activity and enhance glucose uptake in cells. It may help lower blood sugar by improving the function of beta cells in the pancreas and reducing hepatic glucose production. Bitter Melon also contains antioxidants like vitamin C and carotenoids, which combat oxidative damage and inflammation, promoting overall metabolic and cardiovascular health.
- Cinnamon Bark Powder
Cinnamon Bark Powder contains compounds such as cinnamaldehyde and procyanidins, which are known to enhance insulin signaling and glucose uptake by cells. This reduces insulin resistance and helps lower fasting blood sugar levels. Additionally, cinnamon helps slow gastric emptying, preventing rapid glucose spikes after meals. Its potent antioxidant properties also reduce oxidative stress, which is beneficial for individuals managing metabolic conditions like type 2 diabetes.